Folie

Folie, a New American restaurant nestled in the heart of Lafayette, IN, has quickly become a culinary gem, drawing rave reviews from its patrons. Diners are treated to a delightful blend of flavors and an inviting atmosphere that makes every meal a memorable experience. Customers like Jeramy Madlung praise the attentive staff and the fun selection of mixed drinks, while Helen Wheels highlights standout dishes such as mushroom leek soup with chorizo and duck confit tagliatelle, complemented by top-notch service. Joe Tinervia adds to the accolades with his commendation of the pulpo appetizer and exquisitely cooked scallops. For those seeking a romantic evening, Greg Eakins notes that Folie elevates the dining experience with its attention to detail and complex flavors—from the savory Folie Burger to the luxurious rack of lamb, albeit at a market price that may cause a bit of sticker shock for the budget-conscious. Roni Heyman recounts a successful banquet for a party of 25, praising the trout and portion sizes as well as the restaurant's warm and accommodating ambiance. Overall, Folie strikes a balance between sophistication and approachability, making it a must-visit for those looking to indulge in contemporary American cuisine while enjoying exceptional service.